Bachelor Recipe #7

Goulash

800 grams stewing beef
1 or 2 cooking onions
32 oz can tomato sauce
32 oz water
salt, pepper, paprika
4 large potatos
4 large carotts
2 stalks celery
parsley

• lightly saute shopped onions, then set aside.
• flour chunks of beef and brown over high heat.
• add sauted onions, tomato sauce, water & spices
• cover, bring to a boil and simmer 2 hours - stir every 1/2 hour
• add vegetables and parsley and simmer 1 hour longer
• sauce should have thickened - enjoy with a good red wine.

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