DI Recipe #10

Bachelor Recipe #10

Apple Crisp

Bummed out over ... well ... anything?. Try making this comfort food.

You need:

8 x 8 inch square cake pan or something similar (greased).
7 apples
2 & 1/2 heaping tablespoons flour
2 & 1/2 heaping tablespoons brown sugar
dash salt
1 heaping tablespoon oatmeal flakes
1/4 cup butter

You do:

Preheat oven to 350 degrees.
Peel apples using a knife or preferably a vegetable peeler.
Using a sharp, thin, paring knife cut apples into quarters. Scoop out the seeds and slice the quarters into the greased 8x8 pan. Add about 1 tablespoon of water.
Mix together the flour, brown sugar, salt and oats. Cut in the cold butter using two blunt knives. You don't have to do a good job - just as long as there are no big gobs of butter.
Shake the flour mixture over the apples and pop in the oven uncovered.
About 35 minutes later, you have apple crisp and you don't care about those stories about other people's exciting lives.

mail the chef ........