Ingredients:
	one bunch broccoli (about 1 1/2 pounds)
	3 tablespoons vegetable oil
	8 cloves garlic
	1/3 teaspoon turmeric
	1 teaspoon salt

To Cook:
cut broccoli into spears and flowerets - rinse and drain
heat oil over medium-high heat in a regular frying pan
add garlic and stir until it turns golden (2 minutes)
add turmeric
add broccoli in one layer.
sizzle undisturbed for 1 minute and sprinkle on the salt
turn broccoli and saute for an additional minute
reduce heat and cook covered until broccoli is cooked and dark green (8 minutes).
Uncover and evaporate any moisture.
Serve immediately.

You're done!

Eat!

e-mail me if you have any (cooking) problems.

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