Providing
superb cuisine and service to Avenira since 265. Rose and Release is a
four-star restaurant in the famous authentic traditional style of cuisine pioneered
by master chef Artyn Cook, whose painstaking research into the recipes used
by peasants and nobles alike in times past has led to the most delectable and
original dishes served under one roof. Come and explore this taste sensation
along with thousands of others before you!
All our dishes are prepared and served exactly as they would
have been hundreds of years ago. All are totally authentic recipes handed
down from parent to child. Your menu reflects the wide and diverse range
of foods found in the old kingdoms, from the fruits of Qella to the shellfish
of Dasemia, the grains of Kagere to the vegetables of Goramia, the game of Estontalle
to the wild fowl of Tazoth. All the ingredients are foods cultivated by
our distant ancestors, recipes used centuries before trade with the outside
world opened up. Be prepared to be surprised, amazed, and totally satisfied.
Discover why Rose and Release is a favourite among foreigners! 
Entreés
Soup
Potato and leek soup in leek hay
A traditional main course, surprisingly filling.
Fowl
Oven roasted squab stuffed in goose foie gras
Braised leeks and endives, candied sweet potato and wildberry jus
Woodsman's feast, carefully prepared for you in its own
juices.
Pan seared Muskovy duck with a wild mushroom stuffing
Rosemary roasted potatos, asparagus, fiddleheads and valentines
beets, blackberry and carrot jus
Delicious, moist duck served with a memorable side of vegetables
made to go together.
Fish
****** baked salmon
With apple chutney, green beans, carrot-leek hay
Fisherman's supper, fish so fresh it melts in your mouth,
with just a hint of pine to tantalize and delight.
Napolean of poached crayfish in dilled mayonnaise
between layers of crisped potato
A tasty compromise between land and sea, for centuries the
sole province of the Daseme.
Vegetables